Anise seed powder is frequently added to cakes, baked goods, soups, herbal syrups, infusions, and cordials. It has a strong licorice-like flavor and scent, and the essential oil is used to flavor licorice candy. Anise is also used to flavor liqueurs. 
The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal remedies.
Cautions: No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.